Terengganu’s Ketupat Sotong

When I was in Kuala Terengganu, a friend took me to a seaside resturant to get a taste of ‘Ketupat Sotong”. It is squid filled with glutinuous rice and cooked in coconut milk. I can’t make out the name of the place but it is somewhere in Rusila, nearby the famous Hj. Hadi mosque. If I am not mistaken the restaurant is Restoran Lempeng

UPdate 22 April 07: This month of April, May and June is the squid season and the best activity is “Mencandat sotong” (squid jigging). It is when people go to the sea usually at night to fish for squid and at times it can be an exciting experience for newcomers. Read more here. But am sorry it is in Bahasa Malaysia. View photos here. Read about squid jigging here.
Advertisements

One Comment Add yours

  1. VIAJERO says:

    Hi, great Enjoyment to travel for your blog, seems to me to be very interesting, more when it allows to see the world from different points of view. Besides the fact that the information about Malaysia is very complete, the truth they have a fantastic country

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s